To get the best possible hot cocoa, we recommend that our Hot Cocoa K-Cups be served at an 8 ounce brew volume, and that Hot Cocoa K-Cups always be stored at room temperature.
Brewing tips: After brewing, Hot Cocoa K-Cups are hot and may drip. To prevent dripping, tilt the K-Cup slightly when you remove from the brewer. For best results, run a brew cycle without a K-Cup after making hot cocoa.