An engaging blend that reveals itself in layers. A darker-roasted base offers mellow, toasty flavors and a velvety mouthfeel, while lighter-roasted, select American beans provide clarity, and a winning finish. The result is a blend that is at once brisk and bright, yet undeniably smooth.
Rating: 85 Points (out of 100)
Delicate, caramel-toned armoa: flowers, berries,chocolate. In the cup continued caramelly and quite sweet with ongoing berry notes, but slightly cottonly in mouthfeel and woody in flavor. The sweetness prevails in the finish...The combination of decaffeination and gentle sweetness should appeal to those who enjoy coffee but are sensitive to both caffeine and acids.
— Ken Davids, CoffeeRevew.com