This inspired blend of medium–roasted Central American coffees and darker-roasted Indonesians is rich and robust, with ample body to stand up to all the cream and sugar that you might want to add to the party.
March 2006, Rating: 87 Points (out of 100)
Mild but complex aroma: distinct caramel notes and hints of butter (perhaps butterscotch), vanilla and chocolate. Gentle, wine-toned acidity and sweet, delicate flavor with grapey red wine and floral notes and a hint of chocolate. Shallow but quietly persistent finish.
— Ken Davids, CoffeeReview.com