This inspired blend of medium–roasted Central American coffees and darker-roasted Indonesians is rich and robust, with ample body to stand up to all the cream and sugar that you might want to add to the party.
March, 2006 Rating: 85 Points (out of 100)
"Very mild, sweet, smokily cedar-toned aroma. In the cup simple, relatively rich for a K-cup brewed coffee, with dried fruit notes—raisins, cherries—that verge on dark chocolate. Sweet, mildly astringent finish."
— Ken Davids, CoffeeRevew.com