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Green Mountain Kenyan AA K-Cup Coffee
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Green Mountain

Green Mountain Kenyan AA Coffee Keurig K-Cup® Packs

Medium Roast
Average Review
5 Stars
View all

Green Mountain Kenyan AA Coffee is a fruity and winey, with medium to heavy body and a rich blackberry finish. From the slopes of Mt. Kenya through the Rift Valley to the shores of Lake Victoria, the Kenyan coffee farmers patiently nurture coffee trees that produce some of the world’s best coffee beans. These farmers, most of whom own small plantations of less than 4.5 hectares, pick only the ripe coffee cherries in a series of seven pickings to ensure excellent quality. The finest beans, graded AA, are sold at weekly auctions run by the Coffee Board of Kenya … nothing but the best price for the best coffee ensures these growers get what they deserve, and they deserve the best.

Most coffee professionals will cite Kenya as one of their top three origins, and more than any other origin; many will list it as their favorite. This is for many reasons: carefully selected cultivars, meticulous growing and processing practices, and a unique system of trade based on auctions managed by the central government that inherently rewards high quality with high prices.If Antigua coffee is the high-altitude coffee’s Mecca in terms of bright, floral and spirited coffees, Kenya is its equal - or better - by way of its sophistication. Kenya has a manicured and polished personality that is regal, royal - even highly cultured - yet at the same time you sense a barely tamed wildness.

Each package of Green Mountain Kenyan AA coffee contains 24 K-Cup® Packs




April, 2007 Rating: 88 Points (out of 100)
"Distinguished by a sweet, gently tart fruit note in aroma and cup that reads as a sort of crisp orange- and chocolate-toned blackberry - or call it "black currant," a term for this flavor note in vogue among coffee describers. Whatever we call it, it is a precious and agreeable sensation. The body is medium and the mouthfeel silky at a 6-ounce serving, slightly thinnish and lean at 8. Rich finish with good flavor persistence and excellent stability as the cup cools." 




Kenyan Mountain Flavor
By Scott September 21, 2009

Let me start by saying that over the last 2 years I have determined that I like African coffees much more than the traditional Central American regions. Of the African varieties on this site, I like this one the best. It has a smoother taste than the G.M. Sumatran and is a great mid-morning or evening coffee. I highly recommend.

Bulk Pricing Discounts
4 +$14.49
Product Description

Finally, GM's Kenyan AA in a K-Cup! Our medium roast on this premiere African origin brings out wine-like acidity and a rich, blackberry finish. 24 count box.


24 ct.

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