Most coffee professionals will cite Kenya as one of their top three origins, and more than any other origin; many will list it as their favorite. This is for many reasons: carefully selected cultivars, meticulous growing and processing practices, and a unique system of trade based on auctions managed by the central government that inherently rewards high quality with high prices.If Antigua coffee is the high-altitude coffee’s Mecca in terms of bright, floral and spirited coffees, Kenya is its equal - or better - by way of its sophistication. Kenya has a manicured and polished personality that is regal, royal - even highly cultured - yet at the same time you sense a barely tamed wildness.
Each package of Green Mountain Kenyan AA coffee contains 24 K-Cup® Packs
April, 2007 Rating: 88 Points (out of 100)
"Distinguished by a sweet, gently tart fruit note in aroma and cup that reads as a sort of crisp orange- and chocolate-toned blackberry - or call it "black currant," a term for this flavor note in vogue among coffee describers. Whatever we call it, it is a precious and agreeable sensation. The body is medium and the mouthfeel silky at a 6-ounce serving, slightly thinnish and lean at 8. Rich finish with good flavor persistence and excellent stability as the cup cools."